My favorite veggies and prep methods

Rawroasted b sprouts: Carrots, broccoli, cauliflower (all dipped in hummus), cherry tomatoes, celery (dipped in almond butter), cucumbers & jicama.

Roasted: B-sprouts (w/bacon and granny smith apples), butternut squash, asparagus and the first three above.

Stir Fried: Anything but onions and peppers 🙂

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